The 3-in-3 newsletter

For time-crunched, brain-hungry folks who want to snack on the future, nibble at self-growth, and feast on the weird and wonderful, all served up in tasty, bite-sized pieces.

Royal Alexandra Interpro[...]

This very interesting looking bridge is one of the first things I photographed when we came to Ottawa. The light wasn’t very special at the moment but I really liked the symmetry. (It would also be cool if the word symmetry was symmetrical) Then we crossed it and ended up in Gatineau, Quebec. That’s why […]

The paradox of difficult[...]

Do you ever find yourself avoiding a task just because it seems too hard? Do you stop before you even start? What if I told you that the difficulty you perceive might not be real? The truth is, we all have a tendency to overestimate the difficulty of a task, especially when we’re feeling overwhelmed […]

What’s In My Photo[...]

This post answers the question “What camera do you use?“, plus much more. It’s an update to the old post with the same title since quite a lot changed since I wrote it (even since I updated it). As an Amazon Associate I earn from qualifying purchases. This means you’ll find links throughout this article […]

AI and Wealth Inequality[...]

HOT TAKE: People who refuse to use AI because of concerns it will contribute to widening the economic gap might be actively contributing to making their concerns a reality. Ok, I’ll explain. It seems highly likely that AI will facilitate another wealth transfer. You create value by giving society what it wants. If you do […]

Apricot Meringue Pie

This is one of my favorite desserts from my Mom’s recipe notebook. The original recipe is a square shape but I like the pie shape so I transformed it to my liking My Mom used to eat it hot, straight from the oven! It is creamy and crispy at the same time and the […]