As a cheese lover, I am always looking for cheesier recipes. These delicious cheddar biscuits were a great find. They are so good, you can eat them on their own 😀

Easy to make, made of only three ingredients, they make a great snack for kids’ lunch box, Friday movie night or for no reason at all 😛

You can find original recipe in Croatian on Instagram from bake_me_by_nina.

Ingredients

• 200 g (1 1/2 cup) all purpose flour
• 120 g (1 cup) cheddar cheese
• 200 g (1 1/2) sour cream
• some milk for coating
• salt, pepper, thyme or other spices as desired

You can use any cheese you like, but cheddar has that nice aroma, especially if you use old cheddar instead of mild.

Preparation

1. Preheat oven to 200 °C (390 °F).
2. Cover the baking sheet with parchment paper.
3. Break the cheese into chunks and place it in the food processor. If you don’t have a food processor grate it. It’s great.
4. Add flour to the processor.
5. Add salt, pepper, thyme or other spices to taste. I added 1 tsp of thyme and I loved the flavor.
6. Mix cheddar with flour and spices until cheddar gets crumbly.
7. Add the sour cream and mix until combined.
8. Place the dough on the floured surface and roll the dough, 1 cm (1/2 inch) thick. I rolled mine thinner and they were extra crispy!
9. Make biscuits with round mold, sized to your preference. I used a shot glass 😀
10. Place them on prepared baking sheet and coat them with milk.
11. Bake 13-18 minutes or until golden brown.

Serve them with various dips, butter or eat them on their own!
Our recommendation is to try them with Hot Cheesy Crab Dip 😀

Which dip do you recommend?